Unlock the Secret: Keep Your Peppers Fresh for Weeks with This Simple Trick!
Discover how to keep your peppers fresh for up to four weeks with a simple vinegar wash technique!
Keep Your Peppers Fresh for Four Weeks!
When it comes to keeping your peppers in prime condition, simply tossing them in the fridge is not the answer. Food storage guru Amy from The Cross Legacy reveals a clever method that could extend the life of your peppers to a remarkable four weeks!
The Vinegar Wash Technique
Before you pop those peppers into your fridge, consider giving them a quick vinegar bath. This method is simple and doesn’t require any exotic ingredients. Just grab a bowl big enough to hold more than 10 cups of water, add a quarter cup of distilled white vinegar, and let your peppers soak for two minutes. Remember, timing is key here—over-soaking can lead to mushy results!
Drying and Storing Your Peppers
After their vinegar spa treatment, place the peppers on a towel to dry for a couple of hours. Once they’re completely dry, you can confidently store them in your fridge. Amy assures us that her uncut bell peppers can last between three to four weeks this way.
Freezing for Longevity
If you’re looking to keep your peppers fresh for even longer, consider chopping them up and storing them in the freezer. Using quart-size Ziplock bags can keep them good for about six months, while vacuum-sealed bags can extend that to a whopping 18 months! Talk about a win-win for your meal prep!
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