Bananas’ Best Friend: Keep Them Away from This One Item to Prevent Spoilage

If your bananas are turning into mushy messes faster than you can say 'banana bread,' you might want to rethink their living arrangements. Experts have revealed that storing bananas with other fruits is a recipe for disaster, as they release ethylene gas which hastens ripening—not just for themselves but for their fruity neighbors too! So, what should you do? Keep those bananas solo in their own bowl or risk a fruit salad that turns into a fruit fiasco. Apples, pears, and peaches can all come knocking at the door of over-ripeness when bananas are around. And let’s not forget about avocados; unless you’re looking for a quick guacamole fix, keep them apart too! Interestingly, citrus fruits like oranges and lemons are in the clear and can cohabitate with bananas without drama. For best results, experts recommend covering the banana stems with cling film or foil to contain that pesky gas, extending their life by a good three to five days. Once your bananas hit that perfect yellow hue, feel free to move them to the fridge, where they can chill out for up to two weeks without going mushy. But take heed: unripe bananas should never see the inside of a fridge. They’ll just sulk and refuse to ripen. So, remember, if you want to keep your bananas fresh and fabulous, give them their own space! Note: This article was generated by an AI system. While it is based on verified sources, accuracy cannot be guaranteed. Please use your own judgment when interpreting the information. If you notice any clear errors, please contact us.